Green “Death Veggies” to avoid in America (are you eating them?)
Your doctor may have told you to eat these veggies as much as you can to lower your blood sugar.
But the truth is, these 2 common green veggies contain a dangerous foreign chemical…
That LOCKS UP your insulin production and blocks your body from burning sugar and fat as energy.
Over 26% of Americans eat one of these “death veggies” every day…
And they’re so common – you probably have them in your kitchen right now. Heck, you and your family probably ate them for breakfast today!
If you have tried diets and exercise but aren’t getting anywhere with your blood sugar level, it’s NOT your fault!
The real reason could be these two foods.
Americans are now eating these veggies up to 5X more than we did in the 1970s.
Are you eating these 2 “death veggies” too?
